Le Steamer

le Steamer is made by hand in limited quantities

Production at the "Terres de Chabrouillas" pottery studio is entirely made by hand. Mostly thrown on the wheel, some pieces are one of a kind, others like le Steamer are made in small series. So if the size and colour of your choice is not in stock don't worry, the Steamer you want is being made at the moment, or will be made to order within 5 weeks, at the most.

New! The “Baby” Steamer

Perfect for healthy baby food, single servings or delicious compotes and desserts, this compact model combines all the benefits of its larger siblings in an economical, easy‑to‑handle size with fast cooking times.

To order: Go directly to the order page, or visit the shop.
Click here to view the complete price table.

Terres de Chabrouillas

A potter's studio in southern France. To learn more, here is a short subject aired in 2021 on FR3, French TV, "Potier, céramiste et musicien" (Potter, ceramicist and musician).
To see other aspects of the potter's work, visit his website : Laurent Merchant, ceramics

What happens inside a Steamer?

During the cooking process steam rises from the boiling water in the saucepan through the central chimney into the steamer. There are no holes in the bottom of the pot so all the juices are saved inside! This allows you to season with herbs and spices if you wish but most importantly, saves all the nutrients in a pure and delicious broth extracted by the steam.